Overview
Dinnerware Type: Tray Pattern Type: Customized Plate Type: Plate Dish Shape: Rectangular Technique: Engraving Material: Sugarcane Bagasse Fiber Feature: Disposable, Sustainable, Biodegradable Compostable Usage: Food Package Occasion: Back to School, Camping, Travel, Party Place of Origin: China Model Number: T-05 Item: 5-Compartment Tray Size: 10.2''x8.25''x1'' Logo: Customized Logo, OEM, ODM offered Function: Oil-proof, Water-proof Category: Tray Package: Customized OEM ODM: Available Application: Disposable Food Container Package Type: PE bag & carton| Model | Description | Size | Weight | Packing | Carton Dimension | |
| (QTY/BAG) | (QTY/CTN) | |||||
| T-05 | 5-Compartment Tray | 10.2''x8.25''x1'' | 28g | 125 | 500 | 45*27*43.5cm |
Products Features
*Healthy, Nontoxic, Harmless and Sanitary *Resistant to 100℃ hot water and 100℃ hot oil without leakage and deformation *Applicable in microwave, oven and refrigerator *Biodegradable in 3 months, compostable and eco-friendly *OEM design & embossed logo are available1. Healthy, Nontoxic, Harmless and Sanitary
Why Choose US?
(1) High grade & biodegradable products customized available (2) Automatic Production & fast delivery (3) 100% responsible for the quality (4) 7days*24 hours fast response (5) Small order welcomedFAQ
Q:Are you manufacturer or trading company? A:We are a trading company which has our own affiliated manufacturer . Q: What’s the delivery time of your products? A: Delivery time usually depends on your purchasing items and quantity. Q: How does your factory do regarding quality control? A: Quality is priority. we will do 100% quality inspection before shipment. Q:Can we use our own logo and design ? A:Yes, you can. We'll according to your request to put you logo or design . For logo file must AI file.You should afford the mold cost.100% Biodegradable Eco-friendly and compostable
Made from natural discarded bagasse (sugarcane fiber)
Can be used for both hot and cold foods
From nature and back to nature, Healthy,
Nontoxic, Harmless and Sanitary.
